Griller - a device with which you can cook food on the grill right in your own kitchen. An electric grill or grill uses different technologies for influencing food, but the essence comes down to heating with non-stick plates, hot air or infrared radiation, depending on the model.

With the help of the grill, you can cook healthy and tasty dishes that are suitable for a dietary and healthy diet, without excess fat and adding oil.

Grill typesSelection by characteristicsHow to operate the grillSelection of grill by brand

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Grill types

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Electric grills differ in design and method of processing products. Contact grills - barbecue, grill press and raclette oven, as well as sandwich makers, non-contact grills - barbecue and aerogrill. Also included are microwave ovens with a grill function.

The barbecue works on the principle of a conventional charcoal or gas grill, only the grate is heated by electricity. A contact grill press can be seen in a cafe where doner is prepared: products are clamped between two grates and heated simultaneously from both sides.

The raclette bowl is a shelf-like structure: snacks with cheese are heated in separate small pans on the lower part, and toasts, sausages and other products are fried on the upper part.

Barbecue - a cylindrical device in a metal case with removable skewers installed vertically. In the center is a heating element, infrared or conventional heater.

A separate category is air grill. This is a heat-resistant glass pan with a heating element and a fan in the lid. Hot air evenly blows the food at the bottom of the pan, giving them a golden brown crust without the use of fat or oil.

Principle of operation

Contact grills are open and closed. The cooking process consists in the fact that the products lie on a grill or frying surface, roasting or baking at a given temperature. At the same time, fat flows into a special tray, leaving the finished product dietary.

In non-contact grills, food is placed in baskets, on a spit or in a container and processed using infrared radiation or convection.

Selection by characteristics

In order to choose the right grill, you need not only to decide on its type, but also to learn more about the characteristics. How much electricity the selected model will consume, whether it has temperature control and other useful features.

Grill and surface material

The body of the grill is most often made of metal: it is rectangular, durable, reliable and resistant to high temperatures. There are models of combined materials: metal and plastic. If the body is completely made of plastic, and the dimensions of the grill are quite compact, this is a sandwich maker, with which you can cook hot sandwiches or homemade waffles. The convection oven is usually round and has a heat-resistant glass body.

Depending on the type of grill, heating surfaces can be made of stainless steel, aluminum with or without a non-stick coating, cast iron, and even marble and glass ceramic. The non-stick coating makes it easy to clean and reduces the risk of sticking.

Flat surfaces are suitable for frying fish, while corrugated surfaces are suitable for vegetables and meat. They not only "decorate" the food with appetizing stripes, but also allow excess fat to drain between the grooves, making the dish more healthy.

It is best if they are removable - in this case, they can even be washed in the dishwasher. There are models where the heating element is attached to the panel: such a surface warms up more evenly, but you only have to wash it manually. In some grills, especially budget grills, the panels cannot be removed, so washing them will be inconvenient.